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Chez Gastronomique is always interested in thoughtful conversations around technique, tools, and the craft of cooking at home.

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For professional or media-related requests, you may also contact us directly by email.

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Who is Chez Gastronomique?

Andrew Schawel

Founder

Andrew Schawel is a hospitality professional, beverage specialist, and lifelong cook with a deep interest in technique-driven home cooking. With years of experience overseeing wine, spirits, and beverage programs at high-level restaurants, he brings a practical, systems-minded approach to the kitchen—bridging professional standards with home experimentation.

Through Chez Gastronomique, Andrew explores molecular gastronomy at home, kitchen tools, recipes, and restaurant experiences with an emphasis on clarity, curiosity, and honest evaluation. His work is driven by a belief that great cooking is equal parts craft, restraint, and thoughtful experimentation.